This course is to provide the participants with a detailed interpretation of this standard.
At the end of this lesson, participants are expected to be/ have:
WHO SHOULD ATTEND
This course is compulsory and designed for quality professionals, management staff, QA and QC Engineers and supervisors who are likely to involve or currently involving in the implementing of the ISO 22000:2018 food safety implementation and/ other related documented food safety systems.
METHOD AND MEDIUM
Lectures form the basic method of presentation. Comprehensive training notes are provided. The medium of instruction is English and Bahasa Malaysia. Mandarin is available if required.
|Time||: To be advised|
|Duration||: To be advised|
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