ISO22000:2018 (Food Safety Management Systems) Internal Audit Training

1. INTRODUCTION
   Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain.
   

   This course is to provide the participants with a detailed interpretation of this standard.

2. COURSE OBJECTIVES
   At the end of this lesson, participants are expected to be/ have:

   • Sufficient understanding on the requirements of the   ISO22000 Standard
   • An understanding of different audit approaches for ISO22000
   • A competent ISO22000 Internal Auditor

3. COURSE CONTENTS

   1. Review on the HACCP Requirements
   2. Audit approaches for Food Safety Management System Requirements
   3. Audit planning
   4. Creating an audit checklist
   5. Writing Non-conformance statements
   6. Hands-on exercises
   7. Discussions and Q& A

4. WHO SHOULD ATTEND
   This course is compulsory and designed for quality professionals, management staff, QA and QC Engineers and supervisors who are likely to involve or currently involving in the implementing of the ISO 22000:2018 food safety implementation and/ other related documented food safety systems.

5. METHOD AND MEDIUM
   Lectures form the basic method of presentation. Comprehensive training notes are provided. The medium of instruction is English and Bahasa Malaysia. Mandarin is available if required.

6. ADMINISTRATIVE DETAILS
   

   Time	: To be advised
   Duration	: To be advised