This course is to provide the participants with a detailed interpretation of this standard.
The objectives of this training aim to provide the participants with the profound understanding and interpretation on the key notes of ISO 22000:2015 standard. Adequate knowledge to implement and manage the system
WHO SHOULD ATTEND
This course is compulsory and designed for quality professionals, management staff, QA and QC Engineers and supervisors who are likely to involve or currently involving in the implementing of the ISO 22000:2018 food safety implementation and/ other related documented food safety systems.
|Time||: To be advised|
|Duration||: To be advised|
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