The HACCP system Internal Auditors appointed to perform this specific task must be trained and competent in order to ensure that audits are performed systematically and objectively. This course is to provide the participants with the necessary knowledge and methodology to meet such requirements.
At the end of this lesson, participants are expected to be/ have:
WHO SHOULD ATTEND
Food Safety Committee and Internal Auditors are deemed suitable to attend this course.
METHOD AND MEDIUM
Lectures form the basic method of presentation. Comprehensive training notes are provided. The medium of instruction is English and Bahasa Malaysia. Mandarin is available if required.
|Time||: To be advised|
|Duration||: To be advised|
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