In the food manufacturing world, supervisory level staffs play a significant role on food safety, but more than often they choose to revert to 'traditional ways' to safety control and refuse to immediately adapt to modern approaches of food safety. Thus, there is a need to instill the awareness on the importance and necessity of FSSC 22000.
At the end of this lesson, participants are expected to develop:
An essential understanding on the basic principles of FSSC 22000 [with ISO/TS22002] and how these principles are used to control food safety in production floor.
A systematic approach and methodology to conduct an effective Food Safety Management Audit
WHO SHOULD ATTEND
Food Safety Committee, management staff and supervisory staff are deemed suitable to attend this course.
METHOD AND MEDIUM
Lectures form the basic method of presentation. Comprehensive training notes are provided. The medium of instruction is English and Bahasa Malaysia. Mandarin is available if required.
|Time||: To be advised|
|Duration||: To be advised|
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