We will review our client’s current business practices, perform gap analysis and design improvised management system that meets the required certification standard.  We will provide training and guide our client in documenting and implementing the management system.  Our client success in achieving certification is our main priority.

• ISO 9001 Quality Management System
• FSSC 22000 Food Safety System Certification
• ISO 22000 Food Safety Management System
• ISO 14001 Environmental Management System
• ISO 45001 Occupational Safety and Health Management System
• Hazard Analysis Critical Control Point System (HACCP)
• MeSTI Certification
• ISO 13485 Medical Devices Quality Management Systems - Requirements for Regulatory Purposes
• Good Manufacturing Practice in Food Industry
• Corporate Social Compliance (CSR) [such as: Business Social Compliance Initiative, BSCI; SEDEX; SA8000, Supplier Guidance Principal (SGP), Pentland Brands CSR]